July 23rd - August 4th

Sweet Corn Chowder $12

Rich & Creamy Chowder, Sweet Corn, Yukon Gold Potatoes,

Croutons, Smoked Bacon, Fresh Herbs

Wine Pairing: St. Francis Chardonnay (Bottle Only)

Fried Mushrooms $12

Golden Butter-breaded Whole Mushrooms, Parmesan, Fresh Parsley

Served with Roasted Garlic Parmesan Aioli

Wine Pairing: Cusumano Insolia Terre Siciliane

Blackened Chicken BLT Bowl $18

House-marinated Blackened Chicken Breast, Romaine Lettuce

Smoky Bacon, Cherry Tomatoes, Cucumber, Red Onion

Drizzle of Buttermilk Ranch

Wine Pairing: Yealands Sauvignon Blanc

Chipotle Bison Burger $22

8oz. Chipotle Seasoned Bison Burger, Pepper Jack Cheese,

Roasted Red Pepper, Fresh Arugula,

Roasted Garlic Aioli, Brioche Bun

Served with House-fried Potato Chips

Wine Pairing: Unshackled Red Blend

Surf & Turf Risotto $36

Creamy Parmesan Risotto, Blackened Steak Bites, Sweet Lobster

Roasted Red Peppers, Fresh Corn, Lemon Beurre Blanc

Wine Pairing: Z Alexander Brown Cabernet Sauvignon

Chef’s Featured Special

Bistecca della Foresta $34

8oz. Wood-fired Top Sirloin Crowned with Creamy Gorgonzola

Served over pappardelle tossed in a rich wild mushroom cream sauce

Wine Pairing: Masciarelli Montepulciano

Featured Crème Brûlèe

Blood Orange Crème Brûlèe $12

Classic Vanilla Custard Infused with Blood Orange

Topped with Delicate Sugar Crust, Whipped Cream, Brûléed Orange Wheel

Wine Pairing: Caposaldo Moscato

Featured Cocktail

Creamsicle Crush $9

Smirnoff Vanilla Vodka, Triple Sec,

Fresh Squeezed Orange Juice, Sprite or Club Soda