October 29th - November 11th

Butternut Squash Soup $12

Butternut squash, crème fraiche

Wine Pairing: Kendall-Jackson Chardonnay (California, USA)

Hot Honey Fried Mozzarella $14

Fried mozzarella, lemon whipped ricotta,

sweet and spicy hot honey

Wine Pairing: Riondo Prosecco Extra Dry, split (Italy)

General Tso Chicken Bowl $24

Crispy marinated chicken, sweet and spicy General Tso’s sauce,

Aromatic Basmati rice, Asian slaw, Seaweed salad,

Scallions, Sesame seeds

Wine Pairing: Fetzer Riesling (California, USA)

Wood-Fired Surf & Turf Skewers $34

Wood-fired sirloin, mahi-mahi, charred peppers, red onion,

Zucchini, Aromatic Basmati rice, Green goddess dressing, Roasted lem

Wine Pairing: Meiomi Pinot Noir (California, USA)

Chef’s Featured Special

Scallop & Shrimp Vodka Linguine $38

Hokkaido Scallops, Colossal Gulf Shrimp,

Linguine, Tomato vodka cream sauce

Wine Pairing: Bieler “Sabine” Rosé (Provence, France)

Featured Dessert

Mango Cardamom Crème Brûlée $12

Mango custard, cardamom,

Caramelized sugar crust

Wine pairing: Caposaldo Moscato (Italy)

Featured Cocktail

Cranberry Margarita $13

Don Julio Blanco tequila, triple sec, fresh lime juice,

homemade sour, splash of cranberry