FEBRUARY 19TH - MARCH 4TH

Maryland Crab Soup $13

A Chesapeake classic simmered with sweet lump crab, vine-ripened tomatoes, mixed vegetables, savory herbs, rich tomato broth, subtle kick of heat

Wine Pairing: Cusumano Insolia Terre Siciliane

Buffalo Chicken Dip $14

Creamy, cheesy buffalo chicken dip, combination of cheeses, house seasoning, topped with mozzarella - provolone blend. Served with tortilla chips

Wine Pairing: piccini chianti - Tuscany, Italy

Butternut Squash Ravioli $24

House-style butternut squash filled ravioli, butter sage sauce, toasted almonds

Wine Pairing: Cusumano Insolia Terre Siciliane

Red Snapper Lobster Imperial $39

Wood-fired red snapper, rich lobster imperial served over creamy lemon risotto tender jumbo asparagus, lemon butter buerre blanc

Wine Pairing: St. Francis Chardonnay - Sonoma, California

Pazzo Surf & Turf $42

Wood-fired beef tenderloin paired with Maryland crab cake, Creamy yukon mashed potatoes, lemon butter beurre blanc

Wine paring: Z. Alexander Brown Cabernet Sauvignon