APRIL 30th - MAY 13TH

Roasted Red Pepper & Tomato Bisque $12

Fired Roasted Peppers, San Marzano Tomatoes, Garlic, Fresh Herbs,

Touch of Cream, Seasoned Olive Oil

Wine Pairing: St. Francis Chardonnay

Fried Wisconsin Cheese Curds $14

Fried Wisconsin Cheese Curds, Parmesan. Fresh Parsley,

Mike’s Hot Honey Dipping Sauce

Wine Pairing: Substance “Elemental” Cabernet Sauvignon

Summer Burrata $16

Creamy Burrata, Basil Pesto, Cherry Tomatoes, Kalamata Olives,

Balsamic Drizzle, Toasted Focaccia

Wine Pairing: Maschio Prosecco

Watermelon Feta Salad $18

Mixed Greens, Arugula, Fresh Watermelon, Feta, Cucumber,

Red Onion, Lime Vinaigrette

Wine Pairing: Bieler “Sabine” Rosé

Buffalo Chicken Pizza $23

Buffalo Sauce, Mozzarella-Provolone Blend, Roasted Chicken,

Caramelized Red Onions, Gorgonzola, Buttermilk Ranch Drizzle

Wine Pairing: Trivento Reserve Malbec (Bottle Only)

Short Rib Ravioli $24

House Ravioli filled with Braised Short Rib, Mushroom Tarragon Cream Sauce,

Parmesan, Fresh Parsley

Wine Pairing: Z. Alexander Brown Sauvignon

Featured Crème Brûlèe

Blackberry Crème Brûlèe $12

Classic Vanilla Custard, Blackberry Purée

Topped with Blackberry & Caramelized Sugar Coat

Wine Pairing: Caposaldo Moscato

Featured Desserts

Mango Sorbet $6.50

Chilled Mango Sorbetto, Fresh Mint, Hint of Citrus Zest

Wine Pairing: Riondo Prosecco Extra Dry

Red Velvet Cheesecake $12

Rich Red Velvet Cheesecake with a smooth cream cheese finish.

Wine Pairing: Highlands 41 “Black Granite” Red Blend (Bottle Only)

Featured Cocktail

Classic Whiskey Sour $11

Makers Mark, Fresh Lemon, Simple Syrup, Egg White