August 20th - August September 2nd

Tomato Bisque $11

San Marzano Tomatoes, Fresh Herbs, Touch of Cream

Topped with Rosemary Focaccia Croutons & Extra Virgin Olive Oil

Wine Pairing: Kendall-Jackson Chardonnay - California

Irish Nachos $20

House-fried Potato Chips, Chipped Corned Beef, Sauerkraut,

Smoked Gouda Cheese Sauce, Thousand Island Drizzle, Chives

Wine Pairing: Bieler “Trivento Reserve Malbec - Argentina

Blackened Chicken Sandwich $16

Marinated Blackened Chicken Breast, Smoked Gouda Cheese, Lettuce,

Tomato, Onion, Ranch Dressing, Brioche Bun

Served with House-fried Potato Chips

Wine Pairing: Yealands Sauvignon Blanc, New Zealand

Linguine Pesto w/Colossal Gulf Shrimp $25

Linguine Pasta, Basil Pesto, Sautéed Gulf Colossal Shrimp, Roasted Red Peppers

Parmesan, Toasted Pistachios, Fresh Basil

Wine Pairing: Benvolio Pinot Grigio, New Zealand

Chef’s Featured Special

Wood-fired Meatloaf w Mushroom Marsala Demi $23

Signature Local Blend Of Veal, Pork and Beef, Fresh Herbs,

Mushroom Marsala Demi Sauce, Yukon Gold Mashed Potatoes,

Green Beans

Wine Pairing: Kendall-Jackson Chardonnay,

California

Featured Crème Brûlèe

Strawberry Basil Crème Brûlèe $12

Classic Vanilla Custard Infused with Basil & Strawberry Purée

Topped with a Crisp Caramelized Sugar, Topped with Whipped Cream

& Fresh Strawberries

Wine Pairing: Biele “Sabine” Rosé” - France

Featured Cocktail

Whiskey Ranch Water $10

Crown Royal Whiskey, Lemon Juice Club Soda

Featured Dessert

Pazzo Peach Cobbler $13

Sweet Yellow Peaches, Buttery Crumble,

Wood-fired & finished with a Caramel Drizzle & Vanilla Bean Ice Cream

Wine Pairing: Caposaldo Moscato, Italy