I am not exaggerating when I say it’s the best food I’ve had in a long time. We had bruschetta for the appetizer and they used two colors of tomato for presentation. Everything we got was arranged beautifully. The pizza crust on the double pesto pizza is a religious experience, the sauces are a dream, and the drinks are properly measured and delicious. I had a ravioli that was empty, but because of how delicious everything was, I don’t even care. The staff was kind and attentive. 10/10.

- Lisa G

This was our first visit since Tony Pazzo’s opened in Mt. Airy! The food was exceptional - we ordered the olive and fig goat cheese tapenade as an appetizer for the table which was amazing. Each of us ordered various entrees but the standout was the homemade ravioli with their family recipe pomodoro sauce. Kudos to the staff for making our experience delightful!! We will be back!

-Chris S.

We started to hear good things, so we stopped by to check it out. The food was out of this world! The atmosphere was amazing, the decorator knocked it out of the park. It kind of has a fancy Italian restaurant mixed with a pizza joint vibe. It’s very cool and unique. The pizza had a spice to it that made it so good and the wood fire made the crust taste amazing. The pasta was top notch. I wish they had regular spaghetti too, but I’m sure they will add it to the menu at some point. The manager even stopped by to ask how we liked it. Staff was very attentive. I think I have a new favorite.

-Danny D.